The Japan-Norway Society invited me to do a Japanese cookery class last July. Thanks to those who kindly organised the cookery class and enthusiastic participants, it was a big success.
I´m invited by the J-NS again to teach in October!
Date: Wednesday 26th October 2016 10:00 - 13:00
* Mini-steak donburi with barley rice
* Grilled salmon in foil with mashroom
* Miso-shigi -- Japanese ratatouille with miso
* Seasonal fruit and cucumber with sesame creamy sauce
There wil be a surprise dessert, too!
Water, coffee and tea are served. Recipes are provided.
For more details, please visit the J-NS´s event site.
There are only 10 places. Hope many people could come and join!