Monday, 17 November 2014

Miso Marinated salmon

鮭の西京焼風


Restaurant Nobu made this traditional dish famous by calling it `Black Cod´.
Here is a salmon version but you can also use scallops and even chicken.


Serves 4

4 salmon fillets

6ss miso (soya paste)
3ss mirin
3ss sake


1 Mix the miso, mirin, and sake well.  Marinate the salmon fillets with mixture for 1-3 days. 
(Put them in plastic container and refrigerate.  Turn around the fillets 1-2 times a day)

2 Take the salmon out from the mixture.  Clean them with kitchen paper.  Lay them on baking paper.

3 Put in the oven at 200 degree for 20 mins, or until cooked.