Restaurant Nobu made this traditional dish famous by calling it `Black Cod´.
Here is a salmon version but you can also use scallops and even chicken.
4 salmon fillets
6ss miso (soya paste)
1 Mix the miso, mirin, and sake well. Marinate the salmon fillets with mixture for 1-3 days.
(Put them in plastic container and refrigerate. Turn around the fillets 1-2 times a day)
2 Take the salmon out from the mixture. Clean them with kitchen paper. Lay them on baking paper.
3 Put in the oven at 200 degree for 20 mins, or until cooked.